How To Make Muar Otak Otak

Use bamboo toothpicks to secure both ends of the otak otak. And then the mixture is wrapped in coconut leaves or banana leaf. Learn how to make the nonya otak otak.

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Easy Otak Otak Nyonya Fish Cake Kitchen Mis Adventures

7 Must Visit Places To Eat Otak Otak In Muar Johor Now

Otah otah or simply known as otah or alternative spelling as otak otak or 乌达 in chinese is a nyonya could be malay too dish commonly found in countries a.

How to make muar otak otak. This fish cake is basically made by mixing fish paste with mixture of spices shallot garlic and coconut milk. Cornstarch will make your otak otak slightly firmer and at the same time give it a little bounce. Bake or grill the otak otak in preheated oven of 200 c 392 f until the leaves have browned evenly about10 14 minutes. Position grill rack close to the top heating coil.

Muar people eat otak otak with everything or just by itself. The mere mention of otak otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering. 55 17 jalan bentayan 84000 muar johor. Muar otak 麻坡乌挞 mff johor 1 otak otak aka otah or otar in singapore is a fish cake well known in johor particularly in muar.

Otak otak is a classic nyonya dish brightly flavored with various aromatic herbs exotic spices and infused with the sweet fragrance of rich coconut milk. This recipe is shared by our talented. It s one of the best places to eat otak otak. Cooked over a wok this mouth watering dish brings the fragrant taste and smell of otak otak straight from the home.

I really like muar style otak otak the commercial frozen ones because it s really oily and juicy maybe too oily for some. Fold the other edge in and press down gently. Otak otak fang xiang. Otak otak is a very popular street side snack in some parts of malaysia especially in penang where it is wrapped in banana leaves and steamed and in melaka where it is grilled in coconut leaves.

Aside from the typical fish otak otak aclass serves special flavours such as prawn lala squid and crab. Repeat until all the otak otak paste is used up. Otak otak is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices it is widely known across southeast asia especially in indonesia malaysia and singapore where it. Otak otak go well with different kinds of food so they are eaten for breakfast with nasi lemak for lunch with wanton noodle for dinner with fried kway teow just to name a few examples of common combinations but the possibilities are endless.

For cornstarch you can choose to adjust the amount according to your preference.